tag:blogger.com,1999:blog-40754945975273098.post5436721050060343084..comments2010-07-06T09:00:50.893-05:00Comments on Hel(en)'s Kitchen: Ode to EscaroleHelenhttp://www.blogger.com/profile/17941830011398931723noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-40754945975273098.post-68577663075320575782010-03-08T09:48:15.128-05:002010-03-08T09:48:15.128-05:00You might try just making a salad with some anchov...You might try just making a salad with some anchovies, hard-boiled egg and some croutons a la the salad at 2 Amy's. Escarole really isn't that bitter and can be very nice raw when accompanied by something salty.Emily Frenchhttps://www.blogger.com/profile/07530670517038673463noreply@blogger.com